Traditionally used for fermenting ciders or kombucha, this stoneware bottle is ready to become a staple in your kitchen. Use for serving water, in the kitchen for daily cooking oils, or of course for your favourite fermented beverage of choice.
In 1846, Stanislas Renault opened a workshop on the grounds of an old castle in the Loire Valley, France. Made from local grey clay and finished by hand, his salt-glazed pottery soon became a staple in not only the local cafés but restaurants and hotels across the country.
Five generations later, the Renault family was still handcrafting this iconic stoneware the old fashioned way. Since closing their doors, pieces from the Poterie Renault line have become more than a collection of staples for cafes and restaurants. They’re a piece of history, exquisite craftsmanship and style.
Please note that due to the handcrafted nature of these items, no two will be exactly alike.
Measurements: 12.5″ H x 3.8″ D | 31.75cm H x 9.7cm D, holds 1L
Materials: Stoneware
Care instructions: Handwash recommended
Made in France
